mozzarella - meaning and definition. What is mozzarella
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What (who) is mozzarella - definition

ITALIAN CHEESE
Mozarella; Mozzarella cheese; Mozzerella; Fior-di-latte; Fior-di-latte (mozzarella made from cow's milk).; Mozerella; Fiordilatte; Mozerella cheese; Mozarrella; Fior di Latte; Mozarela
  • pizza napoletana]]

mozzarella         
[?m?ts?'r?l?]
¦ noun a firm white Italian cheese made from buffalo's or cow's milk.
Origin
Ital., dimin. of mozza, denoting a kind of cheese, from mozzare 'cut off'.
Mozzarella         
Mozzarella (, ; ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method.
Mozzarella sticks         
ELONGATED PIECES OF BATTERED OR BREADED MOZZARELLA
Mozzarella stick; Mozzerella stick; Mozzerella sticks; Fried Mozzarella; Cheese sticks; Cheese stick; Cheesestick
Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

Wikipedia

Mozzarella

Mozzarella (English: , Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method.

Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

Examples of use of mozzarella
1. Prosciutto and burratta mozzarella on bone bread, garnished with arugula.
2. Checks were begun after reports of high levels of dioxin in some samples of buffalo mozzarella.
3. For days, Italian authorities have been trying to play down the mozzarella health scare.
4. Pizza prices are set to rise with soaring costs of mozzarella cheese and flour to blame.
5. In one case a buffalo mozzarella turned out to be a cheaper full–fat cow‘s cheese.